The coffee bean breakdown
An opinion analysis of where coffee and community collide
For Vidi Kaufman, being a barista at Red Star isn’t just a job — it’s a passion. “I drafted out so many applications and resumés before I ever got a […]
A culture of coffee
As coffee becomes a growing industry on the Palouse, local coffee producers create a community
The enticing aroma of fresh coffee beans permeates the air, wafting from wall to wall — a smell familiar to many in Moscow. The odor of the beans is bold, […]
Coffee Camaraderie
Working as a coffee shop barista is a combination of short, intense customer rushes followed by longer quiet spells. For some employees, the whole process just increases the appeal.